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Hi! I'm Chef Doug.
Before launching Food Ignites, I was the chef at various restaurants, spa resorts and local hospitals including Inova Fair Oaks hospital. This wide experience built my expertise in working with a diverse audience, including those who require special dietary needs.
Now as a dad, I channel my passion and energy for culinary into teaching children the importance of healthy eating. I partner with schools and private organizations to teach and develop culinary lessons for kids.
I am an alumni of Johnson & Wales University and have a Bachelors in Culinary Nutrition and Associates in Culinary Arts.
ABOUT
SERVICES
SPECIALS
REVIEWS
Doug is fantastic to work with. He's creative, punctual and professional. He brings EVERYTHING you could possibly need, so you can focus on all the other things around your event! He'll work with you to create the perfect menu and then execute upon it. He has a huge culinary repertoire and is willing to make anything. Doug is simply the best!
- Archana Mehta, Washington D.C.,
Client since 2017 -
- Nona Phinn, Fairfax, VA,
Client since 2016 -
Doug has been the mastermind of my kitchen at a number of events I've hosted. From my daughter's birthday parties to delighting the tastebuds of my adult friends, the dishes he prepares are fabulous and delightful! More than great taste, Doug's passion for food transforms the plates he puts in front of you into works of art.
At Your Service
Tell us a little about your event so we can begin the creation process
CONTACT
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